Olive's Kitchen

Tag: Antipasto

For New Year’s Eve

Dec 30, 2015

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by

Robin Boyle

in Finger Food, Miscellaneous, Nibbles & Hors d’oeuvres, Recipe, Traditions-Feasts, Vegetables

We will spend this New Year’s Eve at a friend’s apartment which has a wonderful view over Melbourne. There will be a dozen or so of us, starting around 8.30 pm. The aim is to make it through to midnight, waiting for the fireworks. Everyone will ‘bring a plate’ and, no doubt, there will be…