The recipe displays Robuchon’s creativity – fish studded with smoked salmon and a sauce using soy sauce and butter – a marvellous example of fusion cuisine! For the recipe, click here – Robuchon – Paris Reflections
This is a standby recipe of some Sydney friends as they are not just easy and tasty, but people love them: … spread the baguette slices with some cream cheese, top with smoked salmon and garnish with capers and dill. Click here for: Blog post – We invite the neighbours in for nibbles!
These are superb, almost addictive. spread on crusty bread or toasted baguette! Click here for: Blog post – Salmon Rillettes – For Entree! Recipe pdf – Salmon Rillettes
A French gourmand told us it was inconceivable to make an omelette using a mixture of both butter and olive oil. We soon converted him! Click here for: Blog post – Mont Saint-Michel
Quick and easy, this makes a surprisingly lovely appetiser. Using smoked salmon instead of fresh still gives a great result! Click here for: Blog post – Europe 2016 – Part 4
A frittata using Tassie smoked salmon and local fresh eggs and cream that comes out of the oven like a souffle! Click here for: Blog post – Showing Friends Around – Part 2 Recipe pdf – Smoked Salmon Fritatta