This baked salmon will become a standby for us. It is quite outstanding and not as difficult as you might expect. Click here for: Blog post – Baked Salmon
We were not a religious family but our mother would always make salmon patties (sometimes with tuna) for our evening meal on Good Friday. It was her excuse to make them – and we loved them so much! Click here for: Blog post – Olive’s Salmon Patties – An Easter Treat!
In the Maritime Provinces of Canada , small outlets sell jars of preserved lobster and clams. Basically they are cooked in the jars in which they are sold and they can be used to make a wonderful pasta dish! For the recipe, click here – Pasta with Preserved Lobster and Clams
These are superb, almost addictive. spread on crusty bread or toasted baguette! Click here for: Blog post – Salmon Rillettes – For Entree! Recipe pdf – Salmon Rillettes
Quick and easy, this makes a surprisingly lovely appetiser. Using smoked salmon instead of fresh still gives a great result! Click here for: Blog post – Europe 2016 – Part 4
A very simple but yummy method of cooking fresh salmon. Microwaved or baked, it will become a standby! Click here for: Blog post – What’s in the Fridge? No. 4