A delicious and very easy variation on parmigiana di melanzane (eggplant baked with Parmesan cheese). Serve it with lemon flavoured pasta, a perfect foil for the richness of the eggplant! Click here for: Blog post – Eggplant Baked With Passata & Pesto – Served With Lemon Flavoured Pasta!
Semolina gnocchi are baked and give a result that is quite delicious, and surprisingly light in texture, and there is no need to be too concerned about their shape. Click here for: Blog post – Semolina Gnocchi
The classic Italian sauce, from Liguria and its capital Genoa, has given rise to numerous variations that go way beyond basil and pinenuts. Click here for: Blog post – Three essential green sauces Recipe pdf – Pesto Sauce