An amazing feature of this recipe is that when you make the batter it looks like the cake has been made from raspberries! Click here for: Blog post – Beetroot – Salads, two Dips, one Cake!
Friends had cooked this dish for us a couple of years ago and we recalled what a lovely result it gave. Serve it as a “one-pot” dish, spooning over the juices! Click here for: Blog post – What’s in the Fridge? No. 10
Flavoured oils are simple to make. Use them to splash or drizzle over pizzas, pasta, salads, eggs or whatever takes your fancy! Click here for: Blog post – Made At Home – No. 4
Soufflés are one of the most spectacular of all food creations – and they aren’t difficult to make! Click here for: Blog post – Showing Friends Around – Part 4 Recipe pdf – Lemon Soufflé
A disarmingly simple but delicious dish: slices of peaches and/or nectarines marinated in a syrup of lemon and orange juice. Click here for: Blog post – Life’s a Peach Recipe pdf – Peaches in Lemon and Orange Juice