Mousse choco-orange: A traditional style chocolate mousse flavoured with orange zest and garnished with orange pieces! Click here for: Blog post – Europe 2016 – Part 4
Braised Eggs With Leek And Za’atar – Ottolenghi!
A tagine of leeks, spinach and eggs that works well for breakfast, lunch or dinner. Serve as the main dish or as part of a selection of dishes. Click here for: Blog post – Showing Friends Around – Part 5 Recipe pdf – Braised Eggs with Leek and Za’atar
Smoked Salmon Frittata – Soufflé like!
A frittata using Tassie smoked salmon and local fresh eggs and cream that comes out of the oven like a souffle! Click here for: Blog post – Showing Friends Around – Part 2 Recipe pdf – Smoked Salmon Fritatta
- Page 2 of 2
- 1
- 2