Two delicious beetroot dips: one with apple and sour cream; another with za’atar and pomegranate molasses! Click here for: Blog post – Beetroot – Salads, two Dips, one Cake!
An extension of the baba ghanoush concept, this recipe includes blackened eggplant. However, there is no tahini but tuna and white beans instead! Click here for: Blog post – Scorched Eggplant, Tuna And White Bean Dip Recipe pdf – Scorched Eggplant, Tuna And White Bean Dip
An interesting variation on Middle Eastern dips: this one is made from fresh broad beans. Click here for: Blog post – Cracker Alternatives Recipe pdf – Broad Bean Dip