Two delicious beetroot dips: one with apple and sour cream; another with za’atar and pomegranate molasses! Click here for: Blog post – Beetroot – Salads, two Dips, one Cake!
Salad With Shanklish Or Feta Cheese And Tomatoes And Onion
Whether you use shanklish cheese or feta, this traditional salad is also great served as a dip … it is almost addictive! Click here for: Blog post – We invite the neighbours in for nibbles!
Leeks In Creamy Camembert Sauce
Leeks soften nicely in the microwave. Stir in some butter and cream or Camembert or Gorgonzola! Click here for: Blog post – We invite the neighbours in for nibbles!
Antipasta Salsa Of Semi-Dried Tomatoes And Marinated Grilled Vegetables
We had some leftover antipasta ingredients: sun-dried tomatoes, marinated grilled artichokes and grilled eggplant. We chopped them up, and mixed them together with some herbs and oil, and found we had a marvellous salsa! Click here for: Blog post – We invite the neighbours in for nibbles!
Baguette Slices With Cream Cheese And Smoked Salmon
This is a standby recipe of some Sydney friends as they are not just easy and tasty, but people love them: … spread the baguette slices with some cream cheese, top with smoked salmon and garnish with capers and dill. Click here for: Blog post – We invite the neighbours in for nibbles!
Salmon Rillettes – Rillettes aux Deux Saumons!
These are superb, almost addictive. spread on crusty bread or toasted baguette! Click here for: Blog post – Salmon Rillettes – For Entree! Recipe pdf – Salmon Rillettes