This soup is one we tried many years ago. It is straightforward to make, with the hard preparation done well beforehand. Simple but really quite elegant. Click here for: Blog post – Fish Soup
Astoria Soup From Jamie Oliver – With Bulgar!
This soup has unusual ingredients, but it is easy to put together, and quite delicious. Definitely something to have in your repertoire! Click here for: Blog post – Astoria Bulgar Soup
Malaysian Prawn And Spinach Soup – Gabriel Gaté!
The soup was an eye opener: something that will become a standby for us, quite outstanding; it is worth learning to make prawn stock in that way. You should try this soup! Click here for: Blog post – Malaysian Prawn And Spinach Soup
Carrot, Harissa and Basil Soup – Hints of Morocco!
A surfeit of carrots, harissa and basil lead us to this yummy soup with Moroccan flavours. Click here for: Blog post – What’s in the Fridge? No. 11
French Onion Soup – Soupe à l’Oignon
The basic recipe is to cook the onions first, place them in soup bowls, cover with stock then top with grilled Gruyere cheese on bread. For the recipe, click here – Robuchon – Paris Reflections
George’s Meat and Vegetable Soup – A Family Standard
For as long as I could remember, George would cook up something on a rainy day. If there was a surfeit of vegetables around he would make a batch of his soup! For the recipe, click here – Soup and Sand Wedges
Jerusalem Artichoke and Pear Soup – Creamy!
This soup is straightforward to make but gives a result that any high-end restaurant would be proud to serve. Click here for: Blog post – Jerusalem Artichokes and Australian Pears Recipe pdf – Jerusalem Artichoke and Pear Soup
Seafood Super Bowl – From Bombora Restaurant!
A Bouillabaisse style soup packed with fresh fish, cockles, scallops, mussels and prawns. It is a dish that any high-end restaurant would be proud to serve. Click here for: Blog post – Seafood via Adelaide Recipe pdf – Seafood Super Bowl