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Category Archive

Below you'll find a list of all posts that have been categorized as “Soups”

Elegant Fish Soup – A Blast from the Past!

Robin Boyle August 29, 2020 3/5 - Moderately Difficult, Australian, Blast from the past, Dinner, Entree, Soups, Vegetable

This soup is one we tried many years ago. It is straightforward to make, with the hard preparation done well beforehand. Simple but really quite elegant. Click here for: Blog post – Fish Soup

Astoria Soup From Jamie Oliver – With Bulgar!

Robin Boyle May 19, 2020 2/5 - Not Difficult, Dinner, North American, Soups, Vegetable

This soup has unusual ingredients, but it is easy to put together, and quite delicious. Definitely something to have in your repertoire! Click here for: Blog post – Astoria Bulgar Soup

Malaysian Prawn And Spinach Soup – Gabriel Gaté!

Robin Boyle April 28, 2020 3/5 - Moderately Difficult, Dinner, Entree, Seafood, Soups, South East Asian

 The soup was an eye opener: something that will become a standby for us, quite outstanding; it is worth learning to make prawn stock in that way. You should try this soup! Click here for: Blog post – Malaysian Prawn And Spinach Soup

Carrot, Harissa and Basil Soup – Hints of Morocco!

Robin Boyle December 16, 2019 2/5 - Not Difficult, Australian, Dinner, In the fridge?, Lunch/Dinner, Soups, Vegetable

A surfeit of carrots, harissa and basil lead us to this yummy soup with Moroccan flavours. Click here for: Blog post – What’s in the Fridge? No. 11

French Onion Soup – Soupe à l’Oignon

Robin Boyle August 16, 2018 3/5 - Moderately Difficult, Blast from the past, Entree, French, Lunch/Dinner, Soups

The basic recipe is to cook the onions first, place them in soup bowls, cover with stock then top with grilled Gruyere cheese on bread. For the recipe, click here – Robuchon – Paris Reflections

George’s Meat and Vegetable Soup – A Family Standard

Robin Boyle August 16, 2018 2/5 - Not Difficult, Australian, Home-Made, Lunch/Dinner, Soups, Vegetable

For as long as I could remember, George would cook up something on a rainy day. If there was a surfeit of vegetables around he would make a batch of his soup! For the recipe, click here – Soup and Sand Wedges

Jerusalem Artichoke and Pear Soup – Creamy!

Robin Boyle June 28, 2016 2/5 - Not Difficult, Australian, Entree, Lunch/Dinner, Soups, Vegetable

This soup is straightforward to make but gives a result that any high-end restaurant would be proud to serve. Click here for: Blog post – Jerusalem Artichokes and Australian Pears Recipe pdf – Jerusalem Artichoke and Pear Soup

Seafood Super Bowl – From Bombora Restaurant!

Robin Boyle June 27, 2016 3/5 - Moderately Difficult, Dinner, Entree, Fish & Seafood, French, Seafood, Soups

A Bouillabaisse style soup packed with fresh fish, cockles, scallops, mussels and prawns. It is a dish that any high-end restaurant would be proud to serve. Click here for: Blog post – Seafood via Adelaide Recipe pdf – Seafood Super Bowl

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