Seafood Archives | Olive's Kitchen

Oven Roasted Salmon – With Maple Syrup And Mustard Herb Crust!

Robin Boyle May 19, 2020 3/5 - Moderately Difficult, Dinner, North American, Seafood

This baked salmon will become a standby for us. It is quite outstanding and not as difficult as you might expect. Click here for: Blog post – Baked Salmon

Malaysian Prawn And Spinach Soup – Gabriel Gaté!

Robin Boyle April 28, 2020 3/5 - Moderately Difficult, Dinner, Entree, Seafood, Soups, South East Asian

The soup was an eye opener: something that will become a standby for us, quite outstanding; it is worth learning to make prawn stock in that way. You should try this soup! Click here for: Blog post – Malaysian Prawn And Spinach Soup

Salmon Patties – A Family Favourite!

Robin Boyle April 15, 2020 3/5 - Moderately Difficult, Australian, Dinner, Seafood, Traditions-Feasts

We were not a religious family but our mother would always make salmon patties (sometimes with tuna) for our evening meal on Good Friday. It was her excuse to make them – and we loved them so much! Click here for: Blog post – Olive’s Salmon Patties – An Easter Treat!

Pasta with Preserved Lobster and Clams – Or Tinned Salmon & Crab!

Robin Boyle July 26, 2018 2/5 - Not Difficult, Lunch/Dinner, North American, Pasta, Seafood

In the Maritime Provinces of Canada , small outlets sell jars of preserved lobster and clams. Basically they are cooked in the jars in which they are sold and they can be used to make a wonderful pasta dish! For the recipe, click here – Pasta with Preserved Lobster and Clams

Baguette Slices With Cream Cheese And Smoked Salmon

Robin Boyle March 25, 2018 1/5 - Very Easy, Australian, Lunch/Dinner, Nibbles & Finger Food, Seafood

This is a standby recipe of some Sydney friends as they are not just easy and tasty, but people love them: … spread the baguette slices with some cream cheese, top with smoked salmon and garnish with capers and dill. Click here for: Blog post – We invite the neighbours in for nibbles!

Asian Steamboat – Feed A Crowd!

Robin Boyle January 17, 2018 4/5 - Reasonably Difficult, Beef, Eggs, Fish, Lunch/Dinner, Pork, Poultry, Seafood, South East Asian, Vegetable

A charcoal-fired cauldron with a central chimney and a moat of bubbling stock was in the centre of the table. Around were numerous containers of different meats, seafoods, noodles and vegetables to be cooked in the liquid for a few minutes, and then scooped out and eaten with various sauces and condiments. Click here for: Blog post – Asian Style …