Spread the feta and cream mixture evenly inside the scored pastry border. Line up the asparagus spears on top in a decorative manner, brush them with olive oil, top with dill and bake! Click here for: Blog post – Asparagus
Pâte Brisée – Shortcrust Pastry!
A simple but excellent shortcrust pastry using just four ingredients that can be made by hand or in a food processor! Click here for: Blog post – Long Lunch
Pissaladière – French Pizza!
We have cooked this recipe many times over many years. It is very reliable and gives a great result, and at its most delicious if made using homemade short crust or puff pastry! Click here for: Blog post – Long Lunch
Sweet Shortcrust Pastry – Easy Par-Bake!
A delicate pastry ideal for desserts that does not require weights for par-baking! Click here for: Blog post – Sweet Shortcrust Pastry
Empanadas – Pastry parcels with all sorts of fillings!
Empanadas come in different sizes, are made from different pastries and can be cooked in different ways. They are sold everywhere in Argentina and neighbouring countries’ Click here for: Blog post – Empanadas
Sausage Rolls – Of all sorts!
Traditional sausage rolls are great, but so are modern variations with Asian and Moroccan flavours. Click here for: Blog post – Recipes for Australia Day Recipe pdf – Sausage Rolls