The buckle cake is a North American recipe which calls for lots of fruit – lots! While berries are typically used, other fruits can be substituted! Click here for: Blog post – Rhubarb and Strawberry Buckle Cake
A Pan-Fried Cheese & Ham Toastie – With an Egg!
Their ham and cheese sandwich, which came topped with a fried egg, was so impressive and memorable! Click here for: Blog post – Toastie
Old-Style Chocolate Mousse – As good as any modern version!
One of the great forgotten dishes, this chocolate mousse recipe dates from the 1960s. Make a few hours beforehand, or the day before! Click here for: Blog post – Chocolate Mousse
Lazy Chicken Rice – A pop-in-the-oven-and-forget dish!
This is a very easy and robust recipe. When finished, you should have crispy skinned chicken sitting on a bed of delicious spicy moist rice! Click here for: Blog post – Lazy Chicken Rice
Baked Vegetables with Prunes – Moroccan-Style!
This is one of our standby recipes – easy to make and a great accompaniment to many other dishes, Moroccan or otherwise. Click here for: Blog post – Baked Vegetables with Prunes
Astoria Soup From Jamie Oliver – With Bulgar!
This soup has unusual ingredients, but it is easy to put together, and quite delicious. Definitely something to have in your repertoire! Click here for: Blog post – Astoria Bulgar Soup
Ginger In Syrup – Astoundingly Yummy!
This ginger, with its syrup, is cooked in the microwave. It is quite wonderful – suitable for desserts, cakes and possibly some savoury dishes of a sweet and sour nature! Click here for: Blog post – Virtual Dinner Party No. 3 – Guess What’s On The Menu!
Are Crumbles The Best Dessert Ever?
Crumbles are the standby dessert for us, one of our signature dishes. They are so easy yet so delicious. We would almost go to say they are the best dessert ever! Click here for: Blog post – The Humble Crumble – The Best Dessert Ever?
Coleslaw – And its many guises!
We have been trying to perfect a version of coleslaw without a mayonnaise or creamy dressing, but with plenty of lemon and vinegar, and heaps of Parmesan! Click here for: Blog post – The Many Guises Of Coleslaw – A Photo Tribute!
Baked Eggplant – With lemon flavoured pasta!
A delicious and very easy variation on parmigiana di melanzane (eggplant baked with Parmesan cheese). Serve it with lemon flavoured pasta, a perfect foil for the richness of the eggplant! Click here for: Blog post – Eggplant Baked With Passata & Pesto – Served With Lemon Flavoured Pasta!