A very simple but effective concept that really delivers in terms of looks and taste. Use best quality eggs and bacon or ham and everyone will be very happy! Click here for: Blog post – Lockdown Tryouts – Eggs!
This Basque version of cheesecake doesn’t have a crumbed biscuit (cookie) base so it is easier to make. It is cooked at high heat and thus tends to come out rather browned but it has an appealing creamy centre! Click here for: Blog post – Lockdown Tryouts – Eggs!
The buckle cake is a North American recipe which calls for lots of fruit – lots! While berries are typically used, other fruits can be substituted! Click here for: Blog post – Rhubarb and Strawberry Buckle Cake
Their ham and cheese sandwich, which came topped with a fried egg, was so impressive and memorable! Click here for: Blog post – Toastie
One of the great forgotten dishes, this chocolate mousse recipe dates from the 1960s. Make a few hours beforehand, or the day before! Click here for: Blog post – Chocolate Mousse
This is a very easy and robust recipe. When finished, you should have crispy skinned chicken sitting on a bed of delicious spicy moist rice! Click here for: Blog post – Lazy Chicken Rice
This is one of our standby recipes – easy to make and a great accompaniment to many other dishes, Moroccan or otherwise. Click here for: Blog post – Baked Vegetables with Prunes
This soup has unusual ingredients, but it is easy to put together, and quite delicious. Definitely something to have in your repertoire! Click here for: Blog post – Astoria Bulgar Soup
This ginger, with its syrup, is cooked in the microwave. It is quite wonderful – suitable for desserts, cakes and possibly some savoury dishes of a sweet and sour nature! Click here for: Blog post – Virtual Dinner Party No. 3 – Guess What’s On The Menu!
Crumbles are the standby dessert for us, one of our signature dishes. They are so easy yet so delicious. We would almost go to say they are the best dessert ever! Click here for: Blog post – The Humble Crumble – The Best Dessert Ever?