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Category Archive

Below you'll find a list of all posts that have been categorized as “2/5 - Not Difficult”

Egg and Bacon Pie – Forgotten but Unforgettable!

Robin Boyle January 3, 2021 2/5 - Not Difficult, Australian, Baked/Roast Savoury, Blast from the past, Eggs, Lunch, Picnic

A very simple but effective concept that really delivers in terms of looks and taste. Use best quality eggs and bacon or ham and everyone will be very happy! Click here for: Blog post – Lockdown Tryouts – Eggs!

Basque Burnt Cheesecake – Easy and Dramatic!

Robin Boyle January 3, 2021 2/5 - Not Difficult, Cakes & Baking, Dessert, Morning/Afternoon Tea, Spanish

This Basque version of cheesecake doesn’t have a crumbed biscuit (cookie) base so it is easier to make. It is cooked at high heat and thus tends to come out rather browned but it has an appealing creamy centre! Click here for: Blog post – Lockdown Tryouts – Eggs!

Rhubarb and Strawberry Buckle Cake – Full of Fruit!

Robin Boyle October 12, 2020 2/5 - Not Difficult, Cakes & Baking, Dessert, Morning/Afternoon Tea, North American

The buckle cake is a North American recipe which calls for lots of fruit – lots! While berries are typically used, other fruits can be substituted! Click here for: Blog post – Rhubarb and Strawberry Buckle Cake

A Pan-Fried Cheese & Ham Toastie – With an Egg!

Robin Boyle September 19, 2020 2/5 - Not Difficult, Australian, Blast from the past, Cheese, Lunch, Snack/Supper

Their ham and cheese sandwich, which came topped with a fried egg, was so impressive and memorable! Click here for: Blog post – Toastie

Old-Style Chocolate Mousse – As good as any modern version!

Robin Boyle September 10, 2020 2/5 - Not Difficult, Blast from the past, Dessert, French, Lunch/Dinner

One of the great forgotten dishes, this chocolate mousse recipe dates from the 1960s. Make a few hours beforehand, or the day before! Click here for: Blog post – Chocolate Mousse

Lazy Chicken Rice – A pop-in-the-oven-and-forget dish!

Robin Boyle September 10, 2020 2/5 - Not Difficult, Australian, Dinner, Lunch/Dinner, Poultry

This is a very easy and robust recipe. When finished, you should have crispy skinned chicken sitting on a bed of delicious spicy moist rice! Click here for: Blog post – Lazy Chicken Rice

Baked Vegetables with Prunes – Moroccan-Style!

Robin Boyle August 29, 2020 2/5 - Not Difficult, Baked/Roast Savoury, Dinner, Moroccan, Vegetable

This is one of our standby recipes – easy to make and a great accompaniment to many other dishes, Moroccan or otherwise. Click here for: Blog post – Baked Vegetables with Prunes

Astoria Soup From Jamie Oliver – With Bulgar!

Robin Boyle May 19, 2020 2/5 - Not Difficult, Dinner, North American, Soups, Vegetable

This soup has unusual ingredients, but it is easy to put together, and quite delicious. Definitely something to have in your repertoire! Click here for: Blog post – Astoria Bulgar Soup

Ginger In Syrup – Astoundingly Yummy!

Robin Boyle April 13, 2020 2/5 - Not Difficult, Australian, Dessert, Fruit, Preserves Sweet

This ginger, with its syrup, is cooked in the microwave. It is quite wonderful – suitable for desserts, cakes and possibly some savoury dishes of a sweet and sour nature! Click here for: Blog post – Virtual Dinner Party No. 3 – Guess What’s On The Menu!

Are Crumbles The Best Dessert Ever?

Robin Boyle April 13, 2020 2/5 - Not Difficult, Australian, Dessert, Dinner, Fruit

Crumbles are the standby dessert for us, one of our signature dishes. They are so easy yet so delicious. We would almost go to say they are the best dessert ever! Click here for: Blog post – The Humble Crumble – The Best Dessert Ever?

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