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Category Archive

Below you'll find a list of all posts that have been categorized as “North American”

Rhubarb and Strawberry Buckle Cake – Full of Fruit!

Robin Boyle October 12, 2020 2/5 - Not Difficult, Cakes & Baking, Dessert, Morning/Afternoon Tea, North American

The buckle cake is a North American recipe which calls for lots of fruit – lots! While berries are typically used, other fruits can be substituted! Click here for: Blog post – Rhubarb and Strawberry Buckle Cake

Astoria Soup From Jamie Oliver – With Bulgar!

Robin Boyle May 19, 2020 2/5 - Not Difficult, Dinner, North American, Soups, Vegetable

This soup has unusual ingredients, but it is easy to put together, and quite delicious. Definitely something to have in your repertoire! Click here for: Blog post – Astoria Bulgar Soup

Oven Roasted Salmon – With Maple Syrup And Mustard Herb Crust!

Robin Boyle May 19, 2020 3/5 - Moderately Difficult, Dinner, North American, Seafood

This baked salmon will become a standby for us. It is quite outstanding and not as difficult as you might expect. Click here for: Blog post – Baked Salmon

Pecan Pie – With Maple Syrup!

Robin Boyle July 26, 2018 3/5 - Moderately Difficult, Cakes & Baking, Dessert, Morning/Afternoon Tea, North American

Pecan pie is one of the traditional dishes of the USA. This recipe gives a pie that will set with a crusty top and almost gooey interior! For the recipe, click here – Pecan Pie

Feather Light Fish Batter – Tempura-Like!

Robin Boyle July 26, 2018 3/5 - Moderately Difficult, Fish, Fish & Seafood, Lunch/Dinner, North American

The batter on their fish was amazing, perhaps the lightest and most delicious batter we have ever eaten on anything other than tempura! For the recipe, click here – Feather Light Fish Batter

Pasta with Preserved Lobster and Clams – Or Tinned Salmon & Crab!

Robin Boyle July 26, 2018 2/5 - Not Difficult, Lunch/Dinner, North American, Pasta, Seafood

In the Maritime Provinces of Canada , small outlets sell jars of preserved lobster and clams. Basically they are cooked in the jars in which they are sold and they can be used to make a wonderful pasta dish! For the recipe, click here – Pasta with Preserved Lobster and Clams

Strawberry Blonde Cheesecake – With Chocolate Sauce!

Robin Boyle July 26, 2018 3/5 - Moderately Difficult, Cakes & Baking, Dessert, Lunch/Dinner, North American

A full page from the newspaper was taped to the glass door. It included a photo of a large slice of strawberry crowned cheesecake and the words “the strawberry blonde cheesecake is to die for and worth the month on the treadmill”! For the recipe, click here – New York City – The Big Cheesecake!

Pork Ribs – Twice Cooked!

Robin Boyle January 30, 2018 3/5 - Moderately Difficult, Baked/Roast Savoury, Barbecue, Main Course, North American, Pork

If you have been to the US, you may have enjoyed a rack of pork ribs at a barbecue restaurant. The meat would have fallen off the bone, been as tender as, and would have been smothered in a zingy barbecue sauce. Click here for: Blog post – Pork Ribs Blog post – Belly Pork, Pineapple, Crackling

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