A very unusual combination of ingredients but it works terrifically. It might seem like a lot of work, but the marinating is done the day before. Click here for: Blog post – Roasted Chicken with Jerusalem Artichoke
Beetroot – Two Dips!
Two delicious beetroot dips: one with apple and sour cream; another with za’atar and pomegranate molasses! Click here for: Blog post – Beetroot – Salads, two Dips, one Cake!
Iraqi Inspired Chicken Bake – With Fenugreek, Sumac and Onions!
One of the more delicious chicken dishes published in recent times. The onions are the real surprise in the recipe as they cook quickly but are a wonderful foil to the chicken! Click here for: Blog post – A January Dinner Party
Salad With Shanklish Or Feta Cheese And Tomatoes And Onion
Whether you use shanklish cheese or feta, this traditional salad is also great served as a dip … it is almost addictive! Click here for: Blog post – We invite the neighbours in for nibbles!
Scorched Eggplant, Tuna And White Bean Dip – Smoky!
An extension of the baba ghanoush concept, this recipe includes blackened eggplant. However, there is no tahini but tuna and white beans instead! Click here for: Blog post – Scorched Eggplant, Tuna And White Bean Dip Recipe pdf – Scorched Eggplant, Tuna And White Bean Dip
Marinated Feta – Or Goat’s Cheese!
Jars of marinated feta and goat’s cheese can be bought in good food stores, but they are easy to produce at home. Click here for: Blog post – Made At Home – No. 1
Braised Eggs With Leek And Za’atar – Ottolenghi!
A tagine of leeks, spinach and eggs that works well for breakfast, lunch or dinner. Serve as the main dish or as part of a selection of dishes. Click here for: Blog post – Showing Friends Around – Part 5 Recipe pdf – Braised Eggs with Leek and Za’atar
Pita and Tortilla Chips – With garlic & herbs!
Try crisping pita bread and tortillas for a more interesting option than a packet of crackers! Click here for: Blog post – Cracker Alternatives Recipe pdf – Pita and Tortilla Chips
Smoked Almond Hummus – With vincotto!
An interesting variation on Middle Eastern dips: this one is made from smoked almonds, chickpeas and tahini. Click here for: Blog post – Cracker Alternatives Recipe pdf – Smoked Almond Hummus
Broad Bean Dip – A colourful standout!
An interesting variation on Middle Eastern dips: this one is made from fresh broad beans. Click here for: Blog post – Cracker Alternatives Recipe pdf – Broad Bean Dip