This simple fish and vegetable dish reminds me so much of my childhood. It gives a lovely, clean, delicate result. Click here for: Blog post – Steamed Fish – Cantonese-Style!
The serving plate was heated to very hot in the oven; the raw salmon placed on top, with the residual heat enough to cook it through; a creamy beurre blanc sauce ladled over! Click here for: Blog post – Strahan – Remarkable Remoteness!
The recipe displays Robuchon’s creativity – fish studded with smoked salmon and a sauce using soy sauce and butter – a marvellous example of fusion cuisine! For the recipe, click here – Robuchon – Paris Reflections
The batter on their fish was amazing, perhaps the lightest and most delicious batter we have ever eaten on anything other than tempura! For the recipe, click here – Feather Light Fish Batter
A creamy French-style sauce which doesn’t over power and which is perfect for fish and vegetables! Click here for: Blog post – A Way With Fish! Recipe pdf – Creamy Beurre Blanc
A simple way of cooking beautiful fish… one of the very best fish dishes I have ever had! Click here for: Blog post – A Way With Fish! Recipe pdf – Baked and Steamed Fish
Consisting mainly of white-coloured seafood, it was a revelation as far as ceviche dishes go – so fresh, so tangy but not sharp. Wonderful. Click here for: Blog post – Seafood via Adelaide Recipe pdf – White Fish Ceviche
A Bouillabaisse style soup packed with fresh fish, cockles, scallops, mussels and prawns. It is a dish that any high-end restaurant would be proud to serve. Click here for: Blog post – Seafood via Adelaide Recipe pdf – Seafood Super Bowl
Not a curry, not a stew, not a soup, a perfect dish for when timing is unpredictable but when you want something outstanding at the last minute. Click here for: Blog post – Seafood via Adelaide Recipe pdf – Sri Lankan Fish Mouli
Disarmingly simple yet the results are always exceptional. The mussels open up releasing their juices to provide a delicious soup. Click here for: Blog post – Showing Friends Around – Part 3 Recipe pdf – Steamed Mussels – Moules marinières