This traditional style cake has three layers of biscuits and three layers of cream mixture. Make it a couple of days ahead to allow the flavours to meld. Click here for: Blog post – Layered Latvian Cake
Blackcurrant and Almond Tart – Yummy and Tangy!
“The almond mixture was crisp on top, fudgy within and the blackcurrants burst and rippled the mixture with juice.” Click here for: Blog post – El Calafate
Zucchini Carpaccio – Easy, Refreshing, Elegant!
Layer the zucchini slices over the whole plate. Drizzle with some lovely olive oil and lemon juice …! Click here for: Blog post – Torres Del Paine National Park
Red Cabbage – Braised with apple and red currant jelly!
This braise of red cabbage can be made several hours ahead, even the day before, and reheated gently. It is a great accompaniment to many dishes. Click here for: Blog post – Red Cabbage
Flavoured Oils – Add a bit of zing!
Flavoured oils are simple to make. Use them to splash or drizzle over pizzas, pasta, salads, eggs or whatever takes your fancy! Click here for: Blog post – Made At Home – No. 4
Black Truffle Omelette – Sensational?
We grated the truffle and stirred it through the egg mixture before cooking in the normal manner. But was it an “out-of-this-world” experience? With Australian truffles now widely available, give it a try and decide for yourself! Click here for: Blog post – Europe 2016 – Part 10
German Style Plum Sheet Cake – Not too sweet!
A very easy cake (or tart) to make and well worth the effort. Instead of plums try different types of stone fruits or large cherries.! Click here for: Blog post – Europe 2016 – Part 2
Salmon with Mustard and Dill Cream Sauce – Scandinavian!
A very simple but yummy method of cooking fresh salmon. Microwaved or baked, it will become a standby! Click here for: Blog post – What’s in the Fridge? No. 4
Smoked Salmon Frittata – Soufflé like!
A frittata using Tassie smoked salmon and local fresh eggs and cream that comes out of the oven like a souffle! Click here for: Blog post – Showing Friends Around – Part 2 Recipe pdf – Smoked Salmon Fritatta