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Category Archive

Below you'll find a list of all posts that have been categorized as “Eggs”

Crème Brûlée – The French Dessert

Robin Boyle August 16, 2018 3/5 - Moderately Difficult, Blast from the past, Dessert, Dinner, Eggs, French, Lunch/Dinner

This crème brûlée is one that does not set firmly: it is cooled in its own receptacle and will spoon out like a thick cream or custard. The grilled sugar topping breaks like a volcanic crust! For the recipe, click here – Robuchon – Paris Reflections

Omelettes – Fluffy or otherwise!

Robin Boyle January 31, 2017 2/5 - Not Difficult, Breakfast, Eggs, Snack/Supper

A French gourmand told us it was inconceivable to make an omelette using a mixture of both butter and olive oil. We soon converted him! Click here for: Blog post – Mont Saint-Michel

Meringue and Berries – A sublime summer combination!

Robin Boyle January 7, 2017 2/5 - Not Difficult, As easy as ..., Australian, Dessert, Eggs, Lunch/Dinner

There are endless recipes for meringues: from a single large one to numerous small ones, from plain to flavoured, to unadorned to magnificently garnished. Click here for: Blog post – Meringue and Berries

Lemon Soufflé – Soufflé chaud au citron!

Robin Boyle June 27, 2016 3/5 - Moderately Difficult, Dessert, Dinner, Eggs, French

Soufflés are one of the most spectacular of all food creations – and they aren’t difficult to make! Click here for: Blog post – Showing Friends Around – Part 4 Recipe pdf – Lemon Soufflé

Smoked Salmon Frittata – Soufflé like!

Robin Boyle June 26, 2016 2/5 - Not Difficult, Casual, Eggs, Entree, European, Lunch

A frittata using Tassie smoked salmon and local fresh eggs and cream that comes out of the oven like a souffle! Click here for: Blog post – Showing Friends Around – Part 2 Recipe pdf – Smoked Salmon Fritatta

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