This crème brûlée is one that does not set firmly: it is cooled in its own receptacle and will spoon out like a thick cream or custard. The grilled sugar topping breaks like a volcanic crust! For the recipe, click here – Robuchon – Paris Reflections
Omelettes – Fluffy or otherwise!
A French gourmand told us it was inconceivable to make an omelette using a mixture of both butter and olive oil. We soon converted him! Click here for: Blog post – Mont Saint-Michel
Meringue and Berries – A sublime summer combination!
There are endless recipes for meringues: from a single large one to numerous small ones, from plain to flavoured, to unadorned to magnificently garnished. Click here for: Blog post – Meringue and Berries
Lemon Soufflé – Soufflé chaud au citron!
Soufflés are one of the most spectacular of all food creations – and they aren’t difficult to make! Click here for: Blog post – Showing Friends Around – Part 4 Recipe pdf – Lemon Soufflé
Smoked Salmon Frittata – Soufflé like!
A frittata using Tassie smoked salmon and local fresh eggs and cream that comes out of the oven like a souffle! Click here for: Blog post – Showing Friends Around – Part 2 Recipe pdf – Smoked Salmon Fritatta