A cake with a lovely texture, that is beautifully moist and has a zingy taste from the plums and blackberries! Click here for: Blog post – Roast plum and blackberry cake
Ginger In Syrup – Astoundingly Yummy!
This ginger, with its syrup, is cooked in the microwave. It is quite wonderful – suitable for desserts, cakes and possibly some savoury dishes of a sweet and sour nature! Click here for: Blog post – Virtual Dinner Party No. 3 – Guess What’s On The Menu!
Are Crumbles The Best Dessert Ever?
Crumbles are the standby dessert for us, one of our signature dishes. They are so easy yet so delicious. We would almost go to say they are the best dessert ever! Click here for: Blog post – The Humble Crumble – The Best Dessert Ever?
Beetroot – A Fascinating Cake!
An amazing feature of this recipe is that when you make the batter it looks like the cake has been made from raspberries! Click here for: Blog post – Beetroot – Salads, two Dips, one Cake!
Lemon Curd Sponge – Light, Lemony, Creamy!
This is an inspired combination bringing back wonderful memories: two sponge cakes, made from an old family recipe, layered together with lemon curd and cream! Click here for: Blog post – A January Dinner Party
Coconut Cream Caramel – Banh Flan
An adaptation from the French crème caramel, this Vietnamese dessert is an excellent example of the melding of cuisines! Click here for: Blog post – Ho Chi Minh City
Ginger Parfait Ice Cream – Just Yum
Walking the streets of Kochi we ended up at Ginger House for the most amazing ginger ice cream. With this recipe you don’t need a churn as it is a parfait method, which still gives a lovely ice cream-like result! For the blog post, click here – Kerala Cuisine
Crème Brûlée – The French Dessert
This crème brûlée is one that does not set firmly: it is cooled in its own receptacle and will spoon out like a thick cream or custard. The grilled sugar topping breaks like a volcanic crust! For the recipe, click here – Robuchon – Paris Reflections
Pecan Pie – With Maple Syrup!
Pecan pie is one of the traditional dishes of the USA. This recipe gives a pie that will set with a crusty top and almost gooey interior! For the recipe, click here – Pecan Pie
Strawberry Blonde Cheesecake – With Chocolate Sauce!
A full page from the newspaper was taped to the glass door. It included a photo of a large slice of strawberry crowned cheesecake and the words “the strawberry blonde cheesecake is to die for and worth the month on the treadmill”! For the recipe, click here – New York City – The Big Cheesecake!