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Category Archive

Below you'll find a list of all posts that have been categorized as “Cheese”

Asparagus, Feta and Dill Tart – With Puff Pastry!

Robin Boyle October 4, 2020 3/5 - Moderately Difficult, Australian, Cheese, Lunch, Pastry, Snack/Supper

Spread the feta and cream mixture evenly inside the scored pastry border. Line up the asparagus spears on top in a decorative manner, brush them with olive oil, top with dill and bake! Click here for: Blog post – Asparagus

A Pan-Fried Cheese & Ham Toastie – With an Egg!

Robin Boyle September 19, 2020 2/5 - Not Difficult, Australian, Blast from the past, Cheese, Lunch, Snack/Supper

Their ham and cheese sandwich, which came topped with a fried egg, was so impressive and memorable! Click here for: Blog post – Toastie

Coleslaw – And its many guises!

Robin Boyle January 21, 2020 2/5 - Not Difficult, Australian, Barbecue, Brunch, Cheese, Dinner, Salads, Vegetable

 We have been trying to perfect a version of coleslaw without a mayonnaise or creamy dressing, but with plenty of lemon and vinegar, and heaps of Parmesan! Click here for: Blog post – The Many Guises Of Coleslaw – A Photo Tribute!

Baked Eggplant – With lemon flavoured pasta!

Robin Boyle January 20, 2020 2/5 - Not Difficult, Baked/Roast Savoury, Cheese, Dinner, Italian, Pasta, Vegetable

A delicious and very easy variation on parmigiana di melanzane (eggplant baked with Parmesan cheese). Serve it with lemon flavoured pasta, a perfect foil for the richness of the eggplant! Click here for: Blog post – Eggplant Baked With Passata & Pesto – Served With Lemon Flavoured Pasta!

Caprese Salad – Disarmingly Simple!

Robin Boyle March 25, 2018 1/5 - Very Easy, Cheese, Italian, Lunch/Dinner, Salads, Vegetable

Lightly sprinkle the prepared tomatoes and cheese with salt and allow to sit for an hour or so. The salt draws out the juices and you might not need to add oil! Click here for: Blog post – We invite the neighbours in for nibbles!

Martine’s Cheese Soufflé – Soufflé au fromage!

Robin Boyle October 23, 2016 3/5 - Moderately Difficult, Cheese, Eggs, Entree, French, Lunch/Dinner

A cheese soufflé is great fun to do and not as difficult as you would think. And its delicious of course! Click here for: Blog post – Europe 2016 – Part 5 Recipe pdf – Cheese Soufflé

Marinated Feta – Or Goat’s Cheese!

Robin Boyle June 27, 2016 1/5 - Very Easy, Cheese, Dinner, Home-Made, Lunch, Middle Eastern, Nibbles - Mezze, Preserves & Pickles

Jars of marinated feta and goat’s cheese can be bought in good food stores, but they are easy to produce at home. Click here for: Blog post – Made At Home – No. 1

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