We have been trying to perfect a version of coleslaw without a mayonnaise or creamy dressing, but with plenty of lemon and vinegar, and heaps of Parmesan! Click here for: Blog post – The Many Guises Of Coleslaw – A Photo Tribute!
Making almond croissants, with extensions like hazelnut or chocolate, is not just straightforward, but fun and spectacular as well. Wonderful results! Click here for: Blog post – Making The Impossible! No. 1
A tagine of leeks, spinach and eggs that works well for breakfast, lunch or dinner. Serve as the main dish or as part of a selection of dishes. Click here for: Blog post – Showing Friends Around – Part 5 Recipe pdf – Braised Eggs with Leek and Za’atar