Steamed Spinach – With bacon or egg!

Robin Boyle 1/5 - Very Easy, Australian, Breakfast, Vegetable

One of our father’s favourites was fresh spinach straight from his garden, steamed over a little butter and served on buttered toast. Often he would gently steam bacon and/or an egg on top of the spinach. Click here for: Blog post – Jobs and a Family Catchup Blog post B – Lockdown tryouts – Eggs Recipe pdf – Steamed Spinach