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Category Archive

Below you'll find a list of all posts that have been categorized as “Australian”

Egg and Bacon Pie – Forgotten but Unforgettable!

Robin Boyle January 3, 2021 2/5 - Not Difficult, Australian, Baked/Roast Savoury, Blast from the past, Eggs, Lunch, Picnic

A very simple but effective concept that really delivers in terms of looks and taste. Use best quality eggs and bacon or ham and everyone will be very happy! Click here for: Blog post – Lockdown Tryouts – Eggs!

Rhubarb and Marzipan Torte – Tangy and Almondy!

Robin Boyle October 12, 2020 3/5 - Moderately Difficult, Australian, Cakes & Baking, Dessert, Morning/Afternoon Tea

Batons of marzipan are hidden in the almond meal and marzipan batter, and then topped with batons of rhubarb! Click here for: Blog post – Rhubarb and Marzipan Torte

Asparagus, Feta and Dill Tart – With Puff Pastry!

Robin Boyle October 4, 2020 3/5 - Moderately Difficult, Australian, Cheese, Lunch, Pastry, Snack/Supper

Spread the feta and cream mixture evenly inside the scored pastry border. Line up the asparagus spears on top in a decorative manner, brush them with olive oil, top with dill and bake! Click here for: Blog post – Asparagus

A Pan-Fried Cheese & Ham Toastie – With an Egg!

Robin Boyle September 19, 2020 2/5 - Not Difficult, Australian, Blast from the past, Cheese, Lunch, Snack/Supper

Their ham and cheese sandwich, which came topped with a fried egg, was so impressive and memorable! Click here for: Blog post – Toastie

Lazy Chicken Rice – A pop-in-the-oven-and-forget dish!

Robin Boyle September 10, 2020 2/5 - Not Difficult, Australian, Dinner, Lunch/Dinner, Poultry

This is a very easy and robust recipe. When finished, you should have crispy skinned chicken sitting on a bed of delicious spicy moist rice! Click here for: Blog post – Lazy Chicken Rice

Elegant Fish Soup – A Blast from the Past!

Robin Boyle August 29, 2020 3/5 - Moderately Difficult, Australian, Blast from the past, Dinner, Entree, Soups, Vegetable

This soup is one we tried many years ago. It is straightforward to make, with the hard preparation done well beforehand. Simple but really quite elegant. Click here for: Blog post – Fish Soup

Brussels Sprouts – Braised, Curried, Microwaved!

Robin Boyle August 29, 2020 1/5 - Very Easy, Australian, Dinner, Impossible?, Vegetable

Here are some ways to make Brussels sprouts edible, including an easy braise that steams and softens the sprouts and a shortcut curry using bought curry sauce. Click here for: Blog post – Brussels Sprouts

Garfish with Herbed Pistachio Crumb – Karen Martini!

Robin Boyle August 24, 2020 3/5 - Moderately Difficult, Australian, Dinner, Fish

Karen Martini: “The delicate, sweet flesh of garfish needs very little cooking, and a golden buttery crumb is just perfect, as it lets the flavour of the fish shine through”. Click here for: Blog post – Garfish with herbed pistachio crumb

Roast Plum And Blackberry Cake – Karen Martini!

Robin Boyle April 26, 2020 3/5 - Moderately Difficult, Australian, Dessert, Dinner, Fruit

A cake with a lovely texture, that is beautifully moist and has a zingy taste from the plums and blackberries! Click here for: Blog post – Roast plum and blackberry cake

Slow Roasted Lamb Shoulder With Pears And Cumin – Karen Martini!

Robin Boyle April 25, 2020 3/5 - Moderately Difficult, Australian, Baked/Roast Savoury, Dinner, Lamb

The lamb might seem complicated, however, it is one of the tastiest lamb dishes you will try. The pears soften, providing an unctuous foil to the richness of the dish! Click here for: Blog post – Slow Roasted Lamb Shoulder With Pears And Cumin

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