We have been trying to perfect a version of coleslaw without a mayonnaise or creamy dressing, but with plenty of lemon and vinegar, and heaps of Parmesan! Click here for: Blog post – The Many Guises Of Coleslaw – A Photo Tribute!
Shortbread – The Vanilla Version!
This recipe uses vanilla bean sugar and is made in a food processor. The end result is a shortbread with a light, ‘fluffy’ texture rather than a chewy biscuity one. Click here for: Blog post – Shortbread – With Vanilla Bean Sugar!
Carrot, Harissa and Basil Soup – Hints of Morocco!
A surfeit of carrots, harissa and basil lead us to this yummy soup with Moroccan flavours. Click here for: Blog post – What’s in the Fridge? No. 11
Beetroot – A Fascinating Cake!
An amazing feature of this recipe is that when you make the batter it looks like the cake has been made from raspberries! Click here for: Blog post – Beetroot – Salads, two Dips, one Cake!
Beetroot – Two Dips!
Two delicious beetroot dips: one with apple and sour cream; another with za’atar and pomegranate molasses! Click here for: Blog post – Beetroot – Salads, two Dips, one Cake!
Beetroot – Salad Ideas!
Today I still follow Mum’s basic technique, but with modern modifications. Then they are ready to be served as is or in some wonderful combination: green leaves, roast pumpkin, goats’ cheese, feta, ….! Click here for: Blog post – Beetroot – Salads, two Dips, one Cake!
Barbecued Corn Cobs – Cooked In Their Husks!
These have a lovely smokey flavour. Peel back the husks, spray with oil, re-cover with the husks then pop on the grill! Click here for: Blog post – Australia Day Barbecue
Grilled Red Capsicum – Or Other Colours!
Barbecue on each side for several minutes. Serve as is, or dress with extra oil and flavourings if desired! Click here for: Blog post – Australia Day Barbecue
Atlantic Salmon Cooked on a Hot Plate – Surprising!
The serving plate was heated to very hot in the oven; the raw salmon placed on top, with the residual heat enough to cook it through; a creamy beurre blanc sauce ladled over! Click here for: Blog post – Strahan – Remarkable Remoteness!
Roasted Cherry Tomatoes – Colourful and Versatile!
Coated in some olive oil before being roasted or pan fried, they make a useful garnish or salad! Click here for: Blog post – Strahan – Remarkable Remoteness!