Eggplant Baked With Passata & Pesto – Served With Lemon Flavoured Pasta!

Robin Boyle Dinner, Italian, Main course, Vegetables

Our Canadian friend, Roger, was staying with us for several days in Melbourne. He offered to cook for us one night and thus produced this delicious and very easy version of baked eggplant, a variation on parmigiana di melanzane (eggplant baked with Parmesan cheese). He served it with lemon flavoured pasta, which was a perfect foil for the richness of …

Steamed Fish – Cantonese-Style!

Robin Boyle Chinese, Dinner, Family, Fish & Seafood, Main course, Vegetables

My father was a naturally gifted cook – years ahead of his time in terms of experimentation and sophistication. He loved Chinese food, one reason being that his first job (at age fifteen) was at Chung Gong’s greengrocer in Launceston. Through the protective owners he developed a taste for Cantonese cuisine, acquiring useful cooking skills along the way. Every few …

Vegetable Variations – Broccolini, Cauliflower & Broccoli

Robin Boyle Australian, Dinner, Main course, Vegetables

When there are beautiful vegetables in the markets, it is the time to experiment. In this post we include three ideas based on the brassica family. Use the methods as indicated or create your own. Broccolini Steamed with Silver Beet What could be simpler. Select delicate leaves of silver beet and remove some of the stems if they are too …

Grilled and Fried Capsicums!

Robin Boyle Barbecue, Italian, Vegetables

Here we use the word capsicums to mean the large, squat, mild peppers that come in red, green, yellow, orange and sometimes black. Sometimes they are called bell peppers or sweet peppers. For the recipes or methods included here you could also consider the elongated banana peppers as they also tend to be mild and sweet; they too come in …

Chile – Atacama!

Robin Boyle Latin America, Salad, Travel, Vegetables

This post follows on from: Chilean Lakes The aridness and extent of the Atacama Desert in northern Chile boggle the mind. The desert is about twice the size of Tasmania and is one of the driest regions on earth. The Google satellite map below (click to enlarge) shows it stretching from the Pacific in the west to the Andes foothills …

Work in Progress – No. 1

Robin Boyle Vegetables, Work in Progress

We experiment often, trying new methods or recipes or trying to recreate something we have eaten somewhere or other. There are successes and failures, there is elation and disappointment. Whole cauliflower is something we have tackled a few times. (Note: See the June 2019 and February 2020 updates at the end of this post.) Baked Whole Cauliflower In our first …

Semolina Gnocchi – A Cinque Terre Experience!

Robin Boyle Entree, From the Archives, International Travel & Photos, Italian, Main course, Recipe, Vegetables

This post is from an article we wrote for Club Marine magazine in 1997. The food shots date from that period too, while the scenery shots are more recent. (Use the Print button at the top of this page for a hard copy or pdf of the recipe in this post.) Monterosso al Mare – Cinque Terre Monterosso al Mare …