Jerusalem Artichokes and Australian Pears

Robin Boyle Family, Fruit, Recipe, Soup, Tasmania, Vegetables

My parents were poor but ate like kings, at least in terms of being well ahead of the times and eating things that would eventually become very trendy and costly in high-end restaurants. Jerusalem artichokes are one example: they once weren’t fashionable. However, for as long as I can remember, my father grew them. Certainly at Swan Bay he had …

Seafood via Adelaide

Robin Boyle Adelaide & SA, Australia Mainland, Entree, Fish & Seafood, Indian & Sri Lankan, International, Latin American, Main course, Recipe, Soup

We visited Adelaide in February and had three superlative fish and seafood dishes – one cooked by our friends and two others at restaurants. We have managed to obtain all three recipes, including the two from the restaurant chefs! The recipes are some of the best examples of their type that we have come across. In particular, if you have …