Virtual Dinner Party No. 8 – French Onion Soup, Vinegar Chicken, Rhubarb Clafoutis!

Robin Boyle Dessert, Dinner, Dinner Party, French, General Interest, Soup

Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a number of VDPs. Here is the link to the first of those: Virtual Dinner Party No. 1 From there you can link …

Virtual Dinner Party No. 7 – Bulgar Soup, Lamb Fillet, Quince Cake!

Robin Boyle Australian, Cakes & Biscuits, Dessert, Dinner, Dinner Party, General Interest, Middle Eastern, Soup

(Update: For VDP No. 8, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a number of VDPs. Here is the link to the first of those: Virtual Dinner Party …

Virtual Dinner Party No. 5 – A Malayitalian Menu!

Robin Boyle Dinner Party, Fish & Seafood, General Interest, Nibbles & Hors d'oeuvres, Soup, South East Asian, Vegetables

(Update: For VDP No. 6, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a few VDPs. Here is the link to the first of those: Virtual Dinner Party No. …

Virtual Dinner Party No. 4 – Slow-Cooked!

Robin Boyle Australian, Cakes & Biscuits, Dinner Party, General Interest, Red meat, Soup

(Update: For VDP No. 5, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a few VDPs. Here is the link to the first of those: Virtual Dinner Party No. …

Jerusalem Artichokes and Australian Pears

Robin Boyle Family, Fruit, Recipe, Soup, Tasmania, Vegetables

My parents were poor but ate like kings, at least in terms of being well ahead of the times and eating things that would eventually become very trendy and costly in high-end restaurants. Jerusalem artichokes are one example: they once weren’t fashionable. However, for as long as I can remember, my father grew them. Certainly at Swan Bay he had …

Seafood via Adelaide

Robin Boyle Adelaide & SA, Australia Mainland, Entree, Fish & Seafood, Indian & Sri Lankan, International, Latin American, Main course, Recipe, Soup

We visited Adelaide in February and had three superlative fish and seafood dishes – one cooked by our friends and two others at restaurants. We have managed to obtain all three recipes, including the two from the restaurant chefs! The recipes are some of the best examples of their type that we have come across. In particular, if you have …