A Blast From The Past! No. 2

Robin Boyle Chinese, Dinner, Entree, From the Archives, Lunch, Miscellaneous

Elizabeth Chong’s Pork Dumplings Some decades ago we would often hear Elizabeth Chong’s name mentioned. In particular, from various friends who had attended her cooking classes in Melbourne. They would recreate the recipes for us, producing memorable meals of Cantonese cuisine, based on freshness and elegance combined with simplicity. Our experience is that Cantonese cooking, and Chinese cooking in general, …

Joël Robuchon – Paris Reflections

Robin Boyle Dinner, Dinner Party, Eggs, France, From the Archives, International Travel & Photos, Recipe

Joël Robuchon passed away on August 6, 2018. He is acknowledged as one of the greatest chefs of all time. Plenty has been written about him and we won’t add any more here except to say that we were fortunate enough to visit his Paris restaurant, Jamin, in 1992. Part of the letter confirming our booking is reproduced below. It …

Semolina Gnocchi – A Cinque Terre Experience!

Robin Boyle Entree, From the Archives, International Travel & Photos, Italian, Main course, Recipe, Vegetables

This post is from an article we wrote for Club Marine magazine in 1997. The food shots date from that period too, while the scenery shots are more recent. (Use the Print button at the top of this page for a hard copy or pdf of the recipe in this post.) Monterosso al Mare – Cinque Terre Monterosso al Mare …

Mont Saint-Michel – The home of a very famous omelette!

Robin Boyle Breakfast, Eggs, France, From the Archives, International Travel & Photos, Recipe, Snack

This post is from an article we wrote for Club Marine magazine in 1998. Except for the food shots, the photos date from that period too. (Use the Print button at the top of this page for a hard copy or pdf of the recipe in this post.) Remarkable site Mont Saint-Michel is one of France’s most famous landmarks and …

Traditional Christmas Dinner – Part C

Robin Boyle Australian, Dessert, From the Archives, Recipe, Traditions-Feasts

(Continued from Traditional Christmas Dinner – Part B) For a traditional Christmas dinner we propose: a seafood cocktail, roast turkey with vegetables followed by plum pudding with brandy sauce. This post continues from an article we wrote for Club Marine magazine in 1993. (Use the Print button at the top of this page for a hardcopy or pdf of the …

Traditional Christmas Dinner – Part B

Robin Boyle Australian, From the Archives, Poultry, Recipe, Traditions-Feasts

(Continued from Traditional Christmas Dinner – Part A) For a traditional Christmas dinner we propose: a seafood cocktail, roast turkey with vegetables followed by plum pudding with brandy sauce. This post and the next continue from an article we wrote for Club Marine magazine in 1993. (Use the Print button at the top of this page for a hardcopy or …

Traditional Christmas Dinner – Part A

Robin Boyle Australian, Entree, Fish & Seafood, From the Archives, Recipe, Traditions-Feasts

This post, and the next two, are from an article we wrote for Club Marine magazine in 1993. (Use the Print button at the top of this page for a hardcopy or pdf of the recipe in this post.) What is a traditional Australian Christmas dinner? There is no strict formula for a traditional Australian Christmas dinner but there is …