Virtual Dinner Party No. 8 – French Onion Soup, Vinegar Chicken, Rhubarb Clafoutis!

Robin Boyle Dessert, Dinner, Dinner Party, French, General Interest, Soup

Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a number of VDPs. Here is the link to the first of those: Virtual Dinner Party No. 1 From there you can link …

Virtual Dinner Party No. 7 – Bulgar Soup, Lamb Fillet, Quince Cake!

Robin Boyle Australian, Cakes & Biscuits, Dessert, Dinner, Dinner Party, General Interest, Middle Eastern, Soup

(Update: For VDP No. 8, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a number of VDPs. Here is the link to the first of those: Virtual Dinner Party …

Virtual Dinner Party No. 6 – Scallops, Salmon, Pears!

Robin Boyle Australian, Dinner, Dinner Party, Fish & Seafood, General Interest, Salad, Vegetables

(Update: For VDP No. 7, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a number of VDPs. Here is the link to the first of those: Virtual Dinner Party …

Virtual Dinner Party No. 5 – A Malayitalian Menu!

Robin Boyle Dinner Party, Fish & Seafood, General Interest, Nibbles & Hors d'oeuvres, Soup, South East Asian, Vegetables

(Update: For VDP No. 6, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a few VDPs. Here is the link to the first of those: Virtual Dinner Party No. …

Virtual Dinner Party No. 4 – Slow-Cooked!

Robin Boyle Australian, Cakes & Biscuits, Dinner Party, General Interest, Red meat, Soup

(Update: For VDP No. 5, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a few VDPs. Here is the link to the first of those: Virtual Dinner Party No. …

Virtual Dinner Party No. 3 – Guess What’s On The Menu!

Robin Boyle Australian, Dinner Party, General Interest

(Update: For VDP No. 4, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a few VDPs. Here is the link to the first of those: Virtual Dinner Party No. …

Virtual Dinner Party No. 2 – We Go To India!

Robin Boyle Australian, Dinner Party, General Interest, Indian & Sri Lankan

(Update: For VDP No. 3, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. A week ago we held our first such event, and you can read about it here: Virtual Dinner Party No. …

A January Dinner Party – For a Birthday!

Robin Boyle Australian, Cakes & Biscuits, Dinner, Dinner Party, Home-Made, Melbourne & Victoria, Middle Eastern, Miscellaneous, Photos: Food, Poultry, Recipe, Traditions-Feasts

Dinner parties are hard work if you try to do all the catering yourself. And they are made more daunting by the need to “perform”, given Australians’ growing knowledge and expectations about what is good food. Apart from working out a “modern” menu and doing the actual cooking, much time is also taken up doing the shopping, setting the table …

Joël Robuchon – Paris Reflections

Robin Boyle Dinner, Dinner Party, Eggs, France, From the Archives, International Travel & Photos, Recipe

Joël Robuchon passed away on August 6, 2018. He is acknowledged as one of the greatest chefs of all time. Plenty has been written about him and we won’t add any more here except to say that we were fortunate enough to visit his Paris restaurant, Jamin, in 1992. Part of the letter confirming our booking is reproduced below. It …